Filter
Top Products
24
Super-Magnum Coal Stoker Stove
Do Not Burn Wet Coal!
3-90-02702R4_08/12
10
Service & Maintenance
A. Shut-down Procedure
The best way to shut down the appliance is to simply
let it run out of fuel, and shut down naturally as the
temperature cools. This method is highly recommended
for the end of season shut-down.
To shut-down otherwise, turn the mode selector to
"OFF' verify by ensuring that the Status light goes out.
The shut-down protocol of the circuit board will safely
allow the re to go out.
B. Quick Reference Maintenance Chart
Cleaning or Inspection Frequency Daily Weekly Monthly Yearly
Area beneath re grates After each ton burned OR X
Ash removal Whenever lling the unit hopper OR X
Combustion blower
More frequently depending on
surroundings OR X
Distribution air lter Replace as needed OR X
Distribution blower
More frequently depending on
surroundings OR X
Door latch inspection Prior to heating season OR X
Fines tray Depending on fuel quality OR X
Firebox / thorough cleaning End of heating season OR X
Glass
When veiw of re becomes
obstructed OR X
Heat exchanger / Chain scraper Whenever lling the unit hopper OR X
Hopper Whenever adding fuel OR X
Venting system
More frequently depending on fuel
quality and quantity OR X
Soot Formation and Need For Removal-
When coal is burned, the products of combustion
combine with moisture to form a soot residue which
accumulates on the ue lining. When ignited, this soot
makes an extremely hot re. The chimney and chimney
connector should be inspected at least once every two
months during the heating season to determine if a
soot buildup has occurred. If soot has accumulated,
it should be removed to reduce the risk of a chimney
re.
If you experiance a chimney re; Remove all burning
fuel from the grate by scraping it into the ash pan.
Move the ash pan safely outside the home and place
it on the ground, well away from any combustibles.
Turn the control to "Off" and notify the re department.
Do not operate the appliance until the chimney and
connector have been inspected and approved by a
chimney professional.