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Sorbet Granita
½ cup Aquaguard water }
5 tbsp. sugar } Cook and
1 tsp. grated lemon rind } dissolve.
1½ cup plums }
● Turn freezer to coldest. Mix sugar, water, lemon rind
in a pan and cook till sugar is dissolved.
● Purée plums after removing the seeds. Add this purée
to the syrup.
● Pour mixture into ice cube tray. Freeze until firm but
not hard.
● Turn mixture into a blender or food processor. Churn
till smooth.
● Return again to freezer tray and freeze for 2-3 hours or
till it is well set and firm.
● While serving leave aside at room
temperature until it becomes soft enough
to scoop out balls. Serve.
Red Summer Wave
300 ml tomato juice
200 ml apple juice
200 ml grape juice
100 ml orange juice
1 bottle Limca
4 tsp lime juice
1 tsp mint juice
2-3 drops red food colour
Crushed ice, made from Aquaguard water
Sweet lime slices and mint leaves for garnishing
salt and pepper to taste
Method
Dip the rims of the glasses in water and then in salt.
Keep aside. Mix all the other ingredients
together except the garnish. Shake in a
cocktail shaker. Add crushed ice. Serve with
sweet lime slices and mint leaves.
AQUAGUARD CLASSIC-
PUMP MODEL
NOT ONLY FOR
DRINKING WATER
Red Summer Wave
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