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FINAL CHECKLIST
Specified clearances maintained to combustibles.
Professional Side Burner is properly mounted.
All internal packaging removed.
Burner is seated properly and does not rock.
Each burner lights satisfactorily,individually or with adjacent burner lit.
Knob(s) turn freely.Bezel(s) centered.
Flame adjusted.
Pressure regulator connected and set for 4.0"W.C. Natural,11.2"W.C.LP gas.
Manual shut-off valve installed and accessible.
Unit tested and free of leaks.
User informed of gas supply shut-off valve location.
Battery installed in module properly and generates ignition spark when activated.
PLEASE LEAVE THESE INSTRUCTIONS WITH THE USER.
USER, PLEASE RETAIN THESE INSTRUCTIONS FOR FUTURE REFERENCE.
GENERAL CLEANING
The Professional Side Burner will give you years of trouble free service if properly maintained. The
body panels and front valve panel and burner hanger are made from non-rusting high grade stainless
steel. The burner is heavy duty cast iron and brass. The venturi tube is brass.
STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure
first, scrubbing in the direction of the grain. Do not use steel wool as it will scratch the surface. To
touch up noticeable scratches in the stainless steel, sand very lightly with Bear-Tex (p/n 25032).
SIDE BURNER GRATE
The side burner grate is porcelain enamel over cast iron for durability. To avoid burns do not clean a
hot grate. They may be wiped while in place with hot,soapy water,rinsed and wiped dry thoroughly.
Never immerse a hot grate in water. Due to rapid temperature changes the porcelain may pop off the
edges of the grates. Do not be concerned as the base metal,cast iron,soon darkens to blend with the
porcelain enamel. Use care when wiping areas where the enamel has popped off, the edges may be
sharp. If cleaning necessitates grate removal,care should be taken in lifting them. They are very heavy.
Be sure to place them on a protected surface.
DRIP TRAY
A stainless aeration pan and drip tray with stainless steel handle is located under the burner. It collects
any boil-overs or spills. Pull forward to remove. Spills should be washed off as soon as possible to
prevent baked on soil.