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11
LIGHTING INSTRUCTIONS
MATCH LIGHTING
Hold a fireplace lit match near the burner ports,turn the control knob counterclockwise to “HI”.Move
your hand immediately once the burner is lit. Rotate the control knob to the desired setting.
Note: If you are using propane gas, a slight
pop or flash may occur at the burner
ports a few seconds after the burner
has been turned “off”. This
“extinction pop” is normal for
propane gas.
BURNERS
Your new side burner is equipped with burners typical
of those used in restaurants (Fig.07). These burners are
designed for maximum cleanability and controlability.
The burner should never be operated if the cap is not in
place.
BURNER EFFICIENCY AND FLAME CHARACTERISTICS
It is necessary to keep the burner ports and
the igniters clean for proper lighting and
efficient performance of the burners. The
burner flame should burn completely around
the burner with no excessive noise or ligting.
The flame should be blue in color and stable
with no yellow tips. During initial use, foreign
particles in the gas line, or dust in the air
around the appliance may cause an orange
flame. This will disappear with use.
FLAME HEIGHT
The correct height of the flame mainly
depends on the size of the bottom of the
cooking utensil, the material of the cooking utensil, the amount and type of food and the amount of
liquid in the utensil. Following are some basic rules for selecting flame height.
For safety reasons the flame must never extend beyond the bottom of the cooking utensil.
Never allow flames to curl up the side of the pan (see Fig.08).
Utensils which conduct heat slowly (such as glass-ceramic) should be used with medium to low
flames. If you are cooking with a large amount of liquid,a slightly larger flame can be used.
FIG.07
Fig. 08
Cap
Proper Flame Height