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INSPECTION AND SERVICE
To ensure the continued efficient operation
of the appliance it must be checked at
regular intervals.
The frequency of servicing will depend upon
the particular installation conditions and
usage. However, an annual service is
recommended .
The extent of the service required by the
appliance is determined by the operating
condition of the appliance when tested by
fully qualified engineers.
The service interval record sheet at the rear
of these instructions must be completed
after each service.
Inspection
1 Check that the terminal and the terminal
guard, if fitted, are clear and undamaged.
2 If the appliance is in a compartment or
cupboard check that the specified service
space around the appliance is clear.
3 Check all the joints and connections in the
system and remake any that show signs of
leakage. Refill and re-pressurise if
applicable as described in Commissioning.
Operate the appliance and take note of any
irregularities.
Refer to Fault Finding for rectification
procedures.
IMPORTANT: Any service work
must be carried out by competent
registered engineers such as
British Gas or Corgi registered
personnel.
CAUTION: TURN OFF THE GAS SUPPLY AND ISOLATE THE MAINS
SUPPLIES BEFORE STARTING ANY WORK AND OBSERVE ALL
RELEVANT SAFETY PRECAUTIONS.
IMPORTANT: AFTER REPLACEMENT OF ANY COMPONENTS ALWAYS
CHECK FOR GAS SOUNDNESS WHERE RELEVANT AND CARRY OUT
FUNCTIONAL CHECKS AS DESCRIBED IN COMMISSIONING.
ANY O-RING OR GASKET THAT APPEARS DAMAGED MUST BE
REPLACED.
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INSPECTION AND SERVICE
INSTALLATION & SERVICING INSTRUCTIONS FOR WORCESTER GREENSTAR 24 i junior/28 i junior
8 716 107 336b (11/05)
35
SERVICING
& SPARES