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CLEANING TIPS
Refer also to next page when cleaning your range.
Warm water, a mild detergent and a soft cloth are safe to use on all cleanable parts of your range. Do not use metal
scouring pads, except where recommended.
Cooktop finishes will be either porcelain enamel or brushed chrome. Porcelain enamel looks like a painted surface.
Brushed chrome has a metallic appearance.
PART
Control panel and knobs
Porcelain enameled
cooktop, chrome drip
bowls (some models),
burner grates
Cooktop burners
Porcelain enamel oven fin-
ish, broiler compartment
CLEANING MATERnALS
Detergent, warm water, soft cloth
Detergent, warm water, plastic or
nylon scouring pad
Detergent, warm water, plastic or
nylon scouring pad or boil in Dip-
it® solution to remove stubborn
soil
Detergent, warm water, scouring
pad or soap-filled steel wool pad
or oven cleaner
REMARKS
Do not use abrasive cleaners. Knobs pull
off for easier cleaning.
Clean after each sptllover. Rub chrome
bowls (some models) gently with scour-
ing pad. Soak stubborn soil. Bowls can
be removed during burner use to keep
clean and to avoid discoloration caused
by excessive heat. Clean acid spiliovers
quickly.
Do not use all-purpose cleaners, ammo-
nia, powder cleansers or oven cleaners,
Such products can scratch or discolor
the burners. To use Dip-it® solution,
remove burners and boil for 20 minutes in
2 tbsp. Dip-it® granules per quart of wa-
ter. Boil with burner head down. Rinse
thoroughly, drain and completely dry burn..
ers in a 200°F oven for 1/2 hour. After
cleaning or a spillover, light the burners
and make sure that no ports are clogged
(see next page).
When using oven cleaner, follow
manufacturer's instructions, Oven bot-
tom can be removed for easier cleaning,
Rinse thoroughly after cleaning.
Oven racks Detergent, warm water, scouring Remove from oven to clean. Rinse thor-
pad or soap-filled steel wool pad oughly.
Broiler pan and grid
Detergent, water, soap-filled
scouring pad, commercial oven
cleaner (pan only)
Remove soiled pan from oven to cool.
Drain fat or drippings. Fill pan with warm
water. Sprinkle grid with detergent and
cover with damp cloth or paper towels.
Let pan and grid soak for a few minutes.
Rinse orscouras needed. Dry well, Grid
and pan may be washed in a dishwasher.
Burner box bottom (area Detergent, warm water Clean after each spiliover with detergent
under cooktop) and warm water. Dry well.
Porcelain oven bottom
Soap and water, a mild abrasive
cleaner, soap-filled scouring pad
or commercial oven cleaner
Spillovers of hot fruit fillings or foods with
acidic content (such as tomatoes, milk,
vinegar or lemon juice) may cause pitting
to the porcelain enamel surface. Allow
oven to cool Remove oven bottom for
cleaning.
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