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Cleaning your hotplate
Essential information
Before thorough cleaning isolate the electricity
supply. Remember to switch on the electricity supply
before using the hotplate.
All parts of the hotplate can be cleaned with hot
soapy water - but take care that no surplus water
seeps into the appliance.
Some models have a separate trim ring, which fits on
the burner head.
The burner heads and caps can be removed for
cleaning. Make sure they are absolutely dry before
replacing.
The single ring burners
A cap, B head, C notch, D electrode, E base
When refitting the burner head, make sure that the
notch lines up with the electrode or hole in the base.
Check that the burner head is level and that the cap is
fitted centrally on the burner head.
The Wok burner
The Wok burner is a little more complicated but it also
can be taken apart for cleaning.
Wok burner
A inner burner cap, B outer burner cap
C inner burner head D outer burner head
E Wok burner base
When reassembling the Wok burner, turn over the
large base ring and find the ‘D’ shaped area.
Turn the head until the ‘D’ matches the one on the
burner base. Turn the head over and place it on the
burner base.
To fit the small inner burner, find the larger electrode
notch in the burner rim. Line this up with the white
ignition electrode and place the inner burner on the
large base ring.