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Overring — Caution!
Overring of your woodburning appliance represents a serious re hazard.
Overring can also warp your stove, break welds, permanently discolour the
plating and cause premature burnout of your stove. Repeated overrings will
void the warranty of this appliance.
To prevent overring:
1. If the air intake has little effect on dampering the re, excessive chimney draft is
the probable cause (especially on chimneys in excess of 20’ or 6.1m). Normal
chimney draft is approximately 0.05” (1.27 mm). Install a smoke pipe damper in
the pipe approximately 5’ (1.52m) from the oor. NOTE: Open damper before
opening door to prevent smoking.
2. Install a magnetic thermometer on the top of your stove near the ue collar or a
probe-type thermometer in the smoke pipe.
To prevent creosote buildup in the pipes, the stove should be run between 800°F
and 900°F (426.7˚C and 482.2˚C) for 30-45 minutes each burning day.
3. Except for the initial period after lighting (5-10 minutes), do not operate your stove
with the door open.
4. Ensure the ash pan door is tightly closed during operation. An open ash pan door
will allow excess draft through the rebox, causing overring. When emptying
ashes, clean thoroughly behind the ash pan to allow complete closure.
5. Clean your chimney regularly to remove creosote buildup. A chimney re is a
re hazard and will overre your stove. See page 26, “What to do if you have
a chimney re”
6. During operation, if any parts of the stove or pipe begin to glow the stove is overred.
Do not add fuel. Close all doors, dampers and draft controls completely until
glowing is eliminated and safe temperatures are restored. If overring conditions
persist on subsequent burnings, contact your dealer for remedial action.