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HearthStone Quality Home Heating Products Inc ® Tribute Model 8040
4
q Clean your chimney system as needed. (See page 19)
PERIODIC CHECKLIST
Perform each of these tasks at the specified intervals .
At the End of Every Week:
• Empty ashes from the firebox sooner if the firebox
begins to fill up.
At the Beginning of Every Other Month:
• A visual inspection of the chimney connector and
chimney for creosote is recommended depending
upon your use of the stove. (Please see page 19)
• Check door seals using the "dollar bill test." - When
the fire is out and the stove is cool, shut the door on a
dollar bill. If the bill pulls out without any resistance,
then your stove’s door isn't sealed properly. To
tighten the seal, change the door gasket. (Refer to
page 20.)
At the End of Every Season:
• Dismantle the chimney connector and clean it
thoroughly. Replace any pieces that show signs of
rust or deterioration.
• Inspect and, if necessary, clean your chimney.
• Thoroughly clean out the inside of the stove.
• Inspect all door gasket material and replace if worn,
frayed, cracked or extremely hard.
EMERGENCY PROCEDURES
If you have a stovepipe or chimney fire, follow these
instructions:
1. If the fire is too threatening, leave the area and call
the fire department immediately! If not, perform the
next three steps.
2. Close the primary air control.
3. Close the stovepipe damper (if present).
4. Keep the stove door closed!
¦ WARNING
DO NOT ATTEMPT TO PUT OUT A STOVEPIPE
OR CHIMNEY FIRE BY THROWING WATER
ONTO THE STOVE, STOVEPIPE, OR
CHIMNEY. THE EXTREMELY HIGH
TEMPERATURE ASSOCIATED WITH SUCH
FIRES CAN CAUSE INSTANTANEOUS STEAM
AND SERIOUS BODILY HARM.
Once the chimney fire has expired, leave the primary air
control closed and let the fire in the stove die out
completely. The stove should not be fired again until the
stove, stovepipe, and chimney are all thoroughly
inspected for any sign of damage. You must correct any
damage before using your stove again.
SPECIFICATIONS
Maximum Heat Output. 36,000 BTUs per hour of
cordwood (based on
independent laboratory test
results).
Size Of Heated Area. 1,300 square feet.
Firebox Capacity. 1.2 cubic feet (.031 cubic
meters) or 22 pounds of wood
(The amount and weight of
wood contained per cubic foot
of firebox volume can vary
from 15 to 36 lbs. per cubic
foot depending on type of
wood, moisture content,
packing density and other
factors. As a constant for
comparison and test purposes,
we are assuming 20 lbs. of
seasoned hardwood per cubic
foot of firebox volume).
Maximum Log Length. 16" (53cm) –
Stove Dimensions
Height 25-3/4" (65.4 cm)
Width 24" (61 cm)
Depth 18" (45.7 cm)
Door Size 9.5" wide x 12-3/4" high
(24.1 x 32.4 cm)
Stovepipe Size 6" (152 mm) diameter
Metal Chimney 6" (152 mm) inside diameter
Masonry Chimney 6” (15.2cm) inside diameter (round
flue) 8” x 8” (20 x 20cm) (square flue)
Flue Exit Top exit only