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SETTING OVEN CONTROLS
SETTINGBROIL
This mode is best for meats, sh and poultry up to 1”
thick. Broiling is a method of cooking tender cuts of meat
by direct heat under the broil burner of the oven. The
high heat cooks quickly and gives a rich, brown outer ap-
pearance. The BROILpad controls the Broil feature. An
optional Searing Grill, Broiler Pan and Insert are available
via the enclosed accessories brochure (Figure 2 & 3). The
optional broil pan and broil pan insert used together allow
dripping grease to drain and be kept away from the high
heat of the oven broiler. The oven can be programmed
to broil at any temperature from 400°F to 550°F with a
default temperature of 550°F.
BroilingTips:
• For optimum browning, preheat for 5 minutes before
broiling.
• Broil one side until the food is browned; turn and cook
on the second side. Season and serve.
• Always pull the rack out to the “stop” position before
turning or removing food.
• Always use the broiler pan and its cover when broiling.
It allows the dripping grease to be kept away from the
high heat of the broil burner (see Figure 2).
• Always broil with the oven door closed.
TosetaBroilof500°F:
1. Place the broiler pan insert on the broiler pan. Then place
the food on the broiler pan insert. DO NOT use the broiler
pan without the insert. DO NOT cover the broiler insert
with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler
pan on the rack. Be sure to center the broiler pan
directly under the broiler. Makesuretheovendoor
is closed.
3. Preheat for 5 minutes before broiling.
4. Press UPPER OVEN or LOWER OVEN to select oven.
5. Press BROIL. “550” will appear in the display.
6. Press 5 0 0. If a lower broil temperature is desired
(minimum broil temperature setting is 400°F), press
the desired temperature before continuing to step 7.
7. Press START. The oven will begin to broil. “500°” will
appear in the display.
8. Broil on one side until food is browned; turn and cook
on the second side. Season and serve. Note: Always
pull the rack out to the stop position before turning or
removing food.
8. To stop broiling press CANCEL.
Accessories available via the enclosed brochure:
Searing
Grill
Broiler
Pan
BroilerPan
& Insert
Broiler
Insert
Figure 2 Figure 3
WARNING
Should an oven re occur, leave the oven door closed and
turn off the oven. If the re continues, throw baking soda
on the re or use a re extinguisher. DO NOT put water
or our on the re. Flour may be explosive and water can
cause a grease re to spread and cause personal injury.
BroilingTableRecommendations
Food Item
Upper Oven
Rack Position
Lower Oven
Rack Position
Temperature
Setting
Cook Time
Doneness
1st side 2nd side
Steak 1” thick 2nd N/A 550° F 6:00 4:00 Rare
2nd N/A 550° F 7:00 5:00 Medium
Pork Chops 3/4” thick 2nd N/A 550° F 8:00 6:00 Well
Chicken - Bone In 1st N/A 450° F 20:00 10:00 Well
Chicken - Boneless 2nd N/A 450° F 8:00 6:00 Well
Fish 1st N/A 500° F 13:00 - Well
Shrimp 1st N/A 550° F 5:00 - Well
Hamburger 1” thick 2nd N/A 550° F 9:00 7:00 Medium
2nd N/A 550° F 10:00 8:00 Well
• If using a Searing Grill (available by mail order), preheat
the grill for 5 to 10 minutes before placing your meat.
• DO NOT use the broil pan without the insert. DO NOT
coverthebroilpaninsertwithfoil.The exposed
grease could catch re.