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6
KNOW YOUR STOVE
1. Hob lid.
Acts as splashback in the open position.
2. Burners and burner caps.
Removable and easy to clean.
3. Double pot stands.
Removable for easy cleaning.
4. Stainless steel hob.
5. Oven control knob
Five temperature levels
6. Burner control knobs.
Push and turn action prevents accidental
operation.
7. Oven
8. Oven shelf
1 shelf.
9. Oven lighting port
Light oven at this point.
10 Oven door
11. Gas feed.
On back of stove.
1
4 2
3
6
8
7
9
5
10
11
5
RELOCATING THE BURNER CAPS
CORRECTLY
1 & 2. Slot the burner body over the central
burner tube on the stove. Gently lower the
burner body into position.
3. Centralise and level the burner cap onto
the burner body. (The burner cap must be
positioned so that it rests centrally on the
burner body). Ensure that it is correctly
seated.
4. Refit the pot stands.