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Initial Set-Up Refreshment Center Operators’ Guide
4800006 10 December 2004
Configure Machine for Dual Zone
To configure your machine for dual zone you must first know what duct system your machine
has. There are two different duct systems. There is a version 1 duct system which uses a tall
air supply panel (as shown in figure 1 and 2). This air supply panel will extend all the way to
the top of the machine. Version 2 duct system which uses a short air supply panel (as shown
in figure 3) will only extend about half way up the machine.
Both duct systems have two different configurations for the dual zone option. There is a two
tray configuration and a three tray configuration.
If you have a version 1 duct system and you are configuring your machine for a two tray
configuration: (See Figure , “Figure 1,” on page 11)
If you have a version 1 duct system and you are configuring your machine for a three tray
configuration: (See Figure , “Figure 2,” on page 13)
If you have a version 2 duct system and you are configuring your machine for a two tray or a
three tray configuration: (See Figure , “Figure 3,” on page 15)
Note:
If you are not using dual zone in the merchandiser then you must remove the
barrier, foam boards, air deflector, and the air plate.
The temperature sensor will be mounted on the top left hand
side of the cabinet.