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Cleaning and Maintenance
17
Cal Flame Side Burners
LTR20091082, Rev. A
www.calspas.com
Clean1.
Thoroughly clean stains, food, and grime using a sponge or damp
cloth with warm water and a mild dish soap. Use Fantastik or For-
mula 409 to remove heavier soil.
Rinse2.
Thoroughly rinse all surfaces and dry them completely with a clean
towel. Do not allow stainless steel to air dry.
Polish3.
We strongly recommend that you apply a surface protectant to all
exposed stainless steel surfaces.
Spray a small amount of WD-40 or Sheila Shine on a piece of paper
towel and rub with the grain over the surface of the appliance. Using
a clean terry cloth or paper towel, polish the appliance by rubbing
with the grain until excess liquid is removed and the surface shines. It
should not be oily to the touch, however some residue is acceptable.
Some people have reported that using lemon oil products such as Old
English furniture polish is effective for polishing stainless steel and pro-
tecting the surface.
Caution
Do not use WD-40 or Sheila Shine near food or on food
preparation surfaces as it is a health hazard.
Fire
Hazard
NEVER spray WD-40 or Sheila Shine near an open ame!
These products are extremely ammable while in their
aerosol forms.
Do not use a wire brush or stainless steel on any part of
your side burner!
Note