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Your Weber Gas Barbecue is a portable outdoor cooking
appliance. With the Weber Gas Barbecue you can grill,
barbecue, roast and bake with results that are difficult to
duplicate with indoor kitchen appliances. The closed lid and
Flavorizer Bars produce that "outdoor" flavor in the food.
The Weber Gas Barbecue is portable so you can easily
change its location in your yard or on your patio.
Portability means you can take your Weber Gas
Barbecue with you if you move.
The natural gas supply is easy to use and gives you more
cooking control than charcoal fuel.
■ These instructions will give you the minimum
requirements for operating and maintaining your
Weber Gas Barbecue. Please read the instructions
carefully before using your Weber Gas Barbecue.
Improper assembly can be dangerous.
■ Not for use by children.
■ If there are local codes that apply to portable gas
grills, you will have to conform to them. If there are no
local codes, you must conform to the latest edition of
the National Fuel Gas Code: ANSI Z 223.1.
■ This Weber Gas Barbecue is designed for natural
(piped in city) gas only. Do not use Liquid Propane
(LP) bottled gas.The valves, orifices and hose are for
natural gas only.
■ Do not use with charcoal fuel.
■ Use the natural gas regulator supplied with the barbecue.
■ The regulator is set for 4.5 inches of water column
pressure.
For Installation in Canada
These instructions, while generally acceptable, do not
necessarily comply with the Canadian Installation codes,
particularly with piping above and below ground. In
Canada the installation of this appliance must comply
with local codes and/or Standard CAN/CGA-B149.1
(Installation Code for Natural Gas Burning Appliances
and Equipment).
Storage
■ The gas must be turned OFF at the natural gas
supply when the Weber Gas Barbecue is not in use.
■ When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor
shut off valve is secured in the OFF position. When
the Weber Gas Barbecue is stored indoors, the gas
supply MUST BE DISCONNECTED.
■ After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any
obstructions in the burner tubes before using. Refer
to Maintenance Section.
■ Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
■ The Spider Stopper Guards should also be checked
for any obstructions. Refer to Maintenance Section.
Operating area
WARNING: Only use this barbecue outdoors in a well
ventilated area. Do not use in a garage, building,
breezeway or any other enclosed area.
■ Never use your Weber Gas Barbecue under an
unprotected combustible roof or overhang.
■ Your Weber Gas Barbecue is not intended to be
installed in or on recreational vehicles and/or boats.
■ Keep this grill away from combustible materials when
in use at a minimum of 24 inches of the top, bottom,
back or sides.
Note: See Summit 475 and 675 Step-by-Step Guide for
specific clearances for a “built-in” installation.
■ The entire cooking box gets hot when in use. Do not
leave unattended.
■ Keep any electrical supply cord and the fuel supply
hose away from any heated surface.
■ Keep the cooking area clear of flammable vapors
and liquids, such as gasoline, alcohol, etc., and
combustible materials.
Natural Gas supply testing
■ Disconnect your Weber Gas Barbecue when the gas
supply is being tested at high pressures. This
appliance and its individual shutoff valve must be
disconnected from the gas supply piping system
during any pressure testing of that system at test
pressures in excess of 1/2 psig (3.5 kPa).
■ Turn off your Weber Gas Barbecue when the gas
supply is being tested at low pressures. This
appliance must be isolated from the gas supply
piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply
piping system at the pressure equal to or less than
1/2 psig (3.5 kPa).
STANDARDS AND CODES INFORMATION
REFER TO YOUR STEP-BY-
STEP GUIDE AT THIS TIME
FOR BARBECUE ASSEMBLY
WA R N I N G : Make sure your barbecue is set up pro p e r ly
and leak ch e cked before attempting to operate.