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C AU T I O N :Turn your Weber Gas Barbecue OFF and
wait for it to cool before cl e a n i n g .
C AU T I O N : Do not clean your Flavo r i z er Bars or
cooking grates in a self-cleaning ov e n . R e p l a c e m e n t
cooking grates and Flavo r i z er Bars are ava i l a bl e
t h r ough your retailer or the We b e r-Stephen Customer
S e rvice Center.
Outside surfaces - Use a warm soapy water solution.
C AU T I O N : Do not use oven cl e a n e r, abrasive cl e a n s e r s
( k i t chen cl e a n s e r s) cl e a n e rs that contain citrus pro d u c t s
or abrasive cleaning pads on barbecue or cart surfaces.
Bottom tray - Remove excess grease and then wash with
warm soapy water.
F l a vo r i z er Bars and Cooking Grates - Clean with a
suitable brass bristle brush. As needed, remove from grill
and wash with warm soapy water.
C a t c h pan - Disposable foil trays are available, or you can
line the catch pan with aluminum foil. To clean the catch
pan, wash with warm soapy water.
Thermometer - Wipe with warm soapy water, clean with plastic
scrub ball. Do not put in dishwasher or submerge in water.
Inside cooking module - Brush any debris off of burners
tubes. DO NOT ENLARGE BURNER PORTS (OPENINGS).
Wash inside of cooking box with warm soapy water.
Inside Lid - While lid is warm, wipe inside with paper towel
to prevent flaking due to grease build-up.
Stainless steel surfaces - Wash with a soft cloth and a
soap and water solution.
COOKING
The Weber Gas Barbecue should not be moved when
operating or hot.
You can adjust the LEFT and RIGHT burners as desired.
The control settings High (H), Medium (M), Low (L), or Off
(O) are described in your Weber cookbook. The cookbook
uses these notations to describe the settings of the LEFT
and RIGHT burners.
Note: Cooking conditions may require the adjustment of
the burner controls.
If burners go out during cooking, turn off all burners
and wait 5 minutes before relighting.
CAUTION: Check the bottom tray for grease build-up
before each use. Remove excess grease to avoid a
grease fire in the bottom tray.
High Medium Low Off
CLEANING
■ When storing the Weber Gas Barbecue, make sure
that the inside shut off valve and/or locking outdoor
shut off valve is secured in the OFF position. When
the Weber Gas Barbecue is stored indoors, the gas
supply MUST BE DISCONNECTED.
■ After a period of storage and/or nonuse the Weber
Gas Grill should be checked for gas leaks and any
obstructions in the burner tubes before using. (See
Maintenance Section.)
■ Check that the areas under the control panel and the
bottom tray are free from debris that might obstruct
the flow of combustion or ventilation air.
■ The Spider Stopper Guards should also be checked
for any obstructions. (See Maintenance Section.)
STORAGE