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Installation, Operation and Care of
MODELS VHX7G & VHX10G
GAS CONVECTION STEAMERS
PLEASE KEEP THIS MANUAL FOR FUTURE USE
GENERAL
The VHX7G and VHX10G gas-fired convection steamers are designed for cooking vegetables, eggs
and other foods — in commercial kitchens. It is not intended for household use. Each compartment
has a 0- to 60-
minute timer. (The buzzer requires manual shutoff.) The steamers are equipped with
a cabinet base for floor installation.
ACCOMMODATION AND GAS RATING
INSTALLATION
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the steamer is found to be
damaged, save the packaging material and contact the carrier within 15 days of delivery.
Before installing, verify that the gas (natural or propane) and the electrical supply agree with the
specifications on the data plate, which is located on the inside of the door panel.
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