Filter
Top Products
– 11 –
STARTUP PROCEDURE
Open gas supply and ensure the steamer doors are closed.
Turn main power switch to the ON position. After the boiler fills with water, the ignition light will come
on. If the ignition light fails to remain on until the ready light comes on or the gas supply is interrupted,
a 5-minute period of complete shutoff is required before restarting.
Ignition must be complete in 8.5 seconds or the boiler control goes into lockout. Shut off the power, wait
5 minutes, then turn power back on to restart ignition.
STAND BY
Set the timer to the OFF position and leave the door slightly open.
STEAMING
Each steaming compartment has its own controls.
With the ready light lit, the steamer is ready for use.
• Place pans of food to be cooked into the compartment and shut the door.
• Set the timer to the desired cooking time. Steaming begins.
• The cooking cycle may be interrupted at any time by opening the compartment door — resume
cooking by closing the door.
• When the buzzer sounds, the timed steaming cycle has finished. Steaming stops, the cooking
light goes off and the ready light comes on. To silence the buzzer, turn the timer OFF.
DAILY SHUTDOWN PROCEDURE
Each compartment has its own boiler. Each compartment must be shut down.
Turn the main power switch to the OFF position; close the manual gas shutoff valve.
PROCEDURE FOR COMPLETE OR PROLONGED SHUTDOWN
Each compartment has its own boiler. Each compartment must be shut down.
Turn the timer and the main power switch to the OFF position — the boiler will drain.
Close the manual water valves and the manual gas shutoff valves.
Disconnect the power cord.