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ELECTRICAL DATA
OPERATIONAL TEST PROCEDURE
WARNING: THE STEAMER AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
CLEANING OR SERVICING THE STEAMER. THE COOKING COMPARTMENT CONTAINS LIVE
STEAM. STAY CLEAR WHILE OPENING THE DOOR.
Once the steamer is installed and all mechanical connections have been made, thoroughly test the
steamer before operation.
1. Check that proper water, drain, electrical and gas connections have been made.
2. Turn main power switch to the ON position. After approximately 19 minutes, the ready light should
come on, indicating that the water temperature has reached 205°F (96°C).
3. Check that the ignition light comes on and cycles on and off.
4. When the ready light comes on, set the timer to the 5-minute position. With the door open, observe
that no steam is entering the compartment and the cooking light is off.
5. Close the compartment door. The cooking light should now be lit and steam should be heard
entering the compartment after about 45 seconds.
6. Check the drain line to be sure that water from the cold water condenser is flowing through the
drain line.
7. Open the compartment door and observe that steam supply to the chamber stops, the ready light
comes on and the cooking light goes off.
8.
Close the compartment door and let the cooking cycle finish. When the timer returns to the
0
position, a buzzer will sound, signaling the end of the cooking cycle. To silence the buzzer, turn
the dial timer to the OFF position.
9. Complete the above steps for each cooking compartment.
10. To shut the cooker down, turn the main power switch to the OFF position and close the manual
gas shutoff valves. Leave the compartment doors slightly open to allow the inside to dry out.
SLEDOMESAHP/ZTREH/STLOVSPMAENIHCAM
YTICAPMATIUCRICMUMINIM
ECIVEDEVITCETORPMUMIXAM
SPMA
G7XHV
G01XHV
1/06/0215.151