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Electric smoker oven
Commercial-type cooking power
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Exclusive plenum system mixes heat, water vapor, and
smoke for a perfect cooking environment
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Agency-certified for outdoor use
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120-volt, thermal convection oven has precision-
louvered oven side walls for balanced oven heat
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Large capacity water pan holds 1.5 g (5.71) of
water for smoking
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Drip tray can accommodate 1.5 g (5.71) of liquid
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Smoker box is capable of holding large quantities
of wood chips or chunks of wood for smoking
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Meats are tenderized by slow cooking with heat and
moisture, resulting in less shrinkage
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Three heavy-duty, six-position oven racks for maximum
cooking capacity
Precision controls
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Baking temperatures from 175 to 400 degrees F
(80 to 205 degrees C)
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Separate control for smoke element
Gas oven
Commercial-type cooking power
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20,000 BTU gas oven is agency-certified for outdoor use
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Available for natural or LP gas
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Baking temperatures from 200 to 550 degrees F
(93 to 260 degrees C)
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Natural airflow bake function is perfect for baking
side dishes and desserts
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Three heavy-duty racks/four positions
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Electronic ignition powered by a 9-volt battery
Professional features
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Commercial-style appearance and design
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Built from thick sheets of rugged, non-rusting
stainless steel
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Fully assembled and ready for use
Optional accessories
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Gas conversion kits - available for field conversion
of natural gas to LP/Propane (TLPK-BQCO) and
LP/Propane to natural gas (TNK-BQCO)
VEOS100T Electric
30" Wide Smoker Oven
VGSO260T Gas
26" Wide Oven
VGSO260T – Gas
26" wide oven
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