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How to adjust the flame
The burners can be variably adjusted
between the lowest and highest flame.
Be sure to adjust the flame to a level
that does not jut out from under the
cookware. Because the edges of a gas
flame are much hotter than the center
of the flame, the tips must remain under
the bottom of the cookware. If the flame
is too large, excess heat will be
produced, which can damage the
handles on the cookware and cause
the risk of burns.
How to switch off
^ Turn the control knob to the RIGHT,
to "Off".
The gas supply is interrupted and the
flame goes out.
Wok ring
For added stability, especially for woks
with round bases, use the wok ring
(supplied).
Make sure the wok ring is properly in
place, so that it won't move around.
(See illustration.)
How to use
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