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Tips
Wipe the surface of the Tepan plate
before each use with a damp cloth
to remove any dust particles or other
soiling which may have settled on it
since it was last used.
–
Pre-heat the Tepan plate thoroughly
for 8 -10 minutes at the power level
that you are going to be using for
cooking. Pre-heat at power level 12 if
you are going to be cooking at
settings 9-12.
– It is important to get the Tepan
sufficiently hot before use,
particularly when browning and
sealing meat. If it is not hot enough,
the meat will lose too much juice and
become tough.
– For frying only use the minimum
amount of oil or fat. With marinated
food, no fat or oil is needed. Wait
until the temperature indicator light
has gone out before adding cooking
fat.
–
Only use fats and oils which can be
heated to high temperatures.
–
Marinating often improves the flavour
of food to be cooked.
–
Pat wet food dry with kitchen paper
before cooking to prevent it spitting.
–
To prevent meat drying out, do not
season with salt until after it has
been cooked.
Operation
15