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Cooking process Settings
Keeping cooked food warm 1 - 2
Steaming fruit, e.g. apple slices, peach halves,
sliced bananas, etc.
2-4
Gentle stir frying of chopped/sliced vegetables, e.g.
leeks, mushrooms, green/red peppers, onion etc.
5-7
Gentle frying of breaded or battered fish 7 - 9
Rapid frying in succession of meat, fish
fried eggs, pancakes, hash browns etc.
9-11
Frying potato pancakes, prawns, corn-on-the-cob 11 - 12
These settings are only a guide. The actual cooking time will depend on the type
of food, its texture and thickness as well as personal taste.
Operation
14