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2. Plug into a grounded 3 prong outlet.
3. Gently slide sear burner completely into outdoor enclosure.
Assemble Cooking Area
1. Lift off cover and grate and set aside.
2. Remove packing from around burners.
3. Reinstall grate.
Check and Adjust the Burners
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other conditions
may make minor adjustments to low flame setting necessary. It is
recommended that adjustments be made by a qualified person.
Checking and adjusting the burner flames requires removing the
grate.
If flame goes out on the LO setting, the low flame setting must be
adjusted.
1. Light the burner and turn control knob to its lowest setting
and remove knob.
2. Hold the valve stem with pliers and insert a thin flat blade
screwdriver into the shaft.
3. Watch the flame and slowly turn screwdriver
counterclockwise.
4. Adjust flame to the minimum stable flame.
5. Replace control knob and turn off the burner.
6. Reassemble grate.
OUTDOOR SEAR BURNER USE
Lighting the Infrared Sear Burner
1. Remove the outdoor sear burner cover.
2. Make sure control knobs are turned to OFF.
3. Turn the gas supply on:
Natural gas or LP gas from a local supply
■ Using gas supply source other than 20 lb LP gas fuel tank:
Turn the shutoff valve to open position from the front of gas
supply line.
20 lb LP gas fuel tank, if converted
See the “Gas Supply Requirements” section.
■ Using a 20 lb LP gas fuel tank:
Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will not
heat properly. Turn tank valve and all control knobs off and
wait 30 seconds. After shutting off the tank, very slowly open
tank valve and wait 5 seconds before lighting.
A. Cover
B.Grate
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
B
A
A. Valve stem
B.Flat-blade screwdriver
C.Pliers
A
B
C
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.