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Cleaning Method:
■ Rub in direction of grain to avoid scratching or damaging the
surface.
■ KitchenAid
®
Stainless Steel Cleaner and Polish Part Number
4396920 (not included) or KitchenAid Stainless Steel Wipes
Part Number 8212510 (not included):
See “Assistance or Service” section to order.
■ Liquid detergent or all-purpose cleaner:
■ Rinse with clean water and dry with soft, lint-free cloth.
■ Vinegar to remove hard water spots.
■ Glass cleaner to remove fingerprints.
EXTERIOR
The quality of this material resists most stains and pitting,
providing that the surface is kept clean and is maintained.
■ Apply stainless steel polish to all non-cooking areas before
first use. Reapply after each cleaning to avoid permanent
damage to surface.
■ Cleaning should always be followed by rinsing with clean
warm water.
■ Wipe the surface completely dry with a soft cloth.
■ For tough spots or baked-on grease, use Kitchen and BBQ
Grill Degreaser Part Number 31617, a commercial degreaser
designed for stainless steel.
See “Assistance or Service” section to order.
INTERIOR
Discoloration of stainless steel on these parts is to be expected,
due to intense heat from the burners. Always rub in the direction
of the grain. Cleaning should always be followed by rinsing with
clean, warm water.
Cleaning Method:
■ Liquid detergent or all-purpose cleaner.
■ Rinse with clean water and dry completely with a soft, lint-
free cloth.
■ A heavy-duty scrub sponge can be used with mild cleaning
products.
■ For small, difficult-to-clean areas, use Kitchen and BBQ Grill
Degreaser Part Number 31617, a commercial degreaser
designed for stainless steel.
See “Assistance or Service” section to order.
SEAR BURNER GRATE
Cleaning Method:
■ Clean with a brass bristle brush.
■ Wash grate using mild detergent, warm water and degreaser.
■ Rinse with clean water and dry with soft, lint-free cloth.
■ KitchenAid
®
Stainless Steel Cleaner and Polish Part Number
4396920 (not included) or KitchenAid
®
Stainless Steel Wipes
Part Number 8212510 (not included):
See “Assistance or Service” section to order.
KNOBS AND FLANGE AREA AROUND KNOBS
IMPORTANT: Do not use steel wool, abrasive cleaners, or oven
cleaner.
Do not soak knobs.
Cleaning Method:
■ Mild detergent, a soft cloth and warm water.
■ Rinse and dry.
CONTROL PANEL GRAPHICS
IMPORTANT: Do not use steel wool, abrasive cleaners or oven
cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
■ Clean around the burner labels gently; scrubbing may remove
printing.
■ Mild detergent, soft cloth and warm water.
■ Rinse and dry.
INFRARED SEAR BURNERS
Cleaning Method:
1. Light the infrared sear burner. See the “Lighting the Infrared
Sear Burner” in the “Outdoor Sear Burner Use” section.
2. Turn knob to HI.
3. Leave the burner on high for approximately 30 minutes.
4. Turn knob to OFF and let cool completely.
5. Remove the grate and brush off ash particles from the sear
burner cover plate.
6. Replace the grate.
DRIP TRAY
IMPORTANT: The drip tray should only be removed when sear
burner is completely cool.
The drip tray collects grease and food particles that fall through
the sear burner. Clean often to avoid grease buildup.
Cleaning Method:
■ Remove tray and set on a flat surface.
■ Wipe excess grease with paper towels.
■ Mild detergent and warm water. Rinse and dry thoroughly.
■ Replace tray.
TROUBLESHOOTING
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Nothing will operate
■ Is the main or regulator gas shutoff valve in the off
position?
See the Installation Instructions.
■ Is the gas supply properly connected?
Contact a trained repair specialist or see Installation
Instructions.