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KENWOOD FS250 & FS260
cooking guides continued
poultry and fish
●
Don't overcrowd the baskets.
10
food quantity water level minutes comments
Chicken, 4-5 Max 30 Steam until thoroughly
boneless breasts cooked and tender
Clams 454g (1lb) Min 10 Steam until open
Prawns, medium 454g (1lb) Min 10 Steam until pink
Fish, fillets 227g (8oz) Min 10 Steam until it flakes
Fish, steak 2.5cm (1") thick Min 15-20 Steam until it flakes
Fish, whole 340g (12oz) Min 15-20 Steam until it flakes
Lobster tails 2-4 Min 20 Steam until red
Mussels 454g (1lb) Min 15 Steam until open
Oysters 6 Min 15 Steam until open
Scallops 227g (8oz) Min 15 Steam until hot and
tender
GB