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KENWOOD FS250 & FS260 & FS260
cooking guides
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These cooking times are only guidelines.
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Read 'food safety', page 3, and 'hints', page 6.
vegetables
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Clean vegetables before cooking. Remove stems and peel if you like.
9
vegetable quantity preparation water level minutes
Asparagus 454g (1lb) Trim Min 15
Beans, green 454g (1lb) Trim Min 15-20
Beans, runner 454g (1lb) Trim and thinly slice Min 15-20
Broccoli 454g (1lb) Cut into florets Min 20
Brussels sprouts 454g (1lb) Trim and cut bases Min 25
Cabbage 1 small Shred Min 25
Carrots 454g (1lb) Thinly slice Min 20
Cauliflower 1 medium Cut into florets Min 25
Courgettes 454g (1lb) Thinly slice Min 15
Celery 1 head Thinly slice Min 15
Leeks 3-4 Thinly slice Min 15
Mange tout 227g (8oz) Trim Min 15
Mushrooms, button 454g (1lb) Wipe Min 10
Parsnips 454g (1lb) Dice or thinly slice Min 15
Peas 454g (1lb) Shell Min 15
Potatoes, new 454g (1lb) Wipe Max 30
eggs preparation water level minutes
Boiling or poaching Use a cup or Min 10-12 for soft,
ramekin dish 15-20 for hard
for poaching
GB