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Convect Bake
To set Convect Bake:
1. Press the Convect pad.
2. Select CNVT BAKE using the Quickset pads.
Convect
Convection uses a fan to circulate hot air evenly over, under
and around the food. As a result, foods are evenly cooked
and browned, often in shorter times, at lower temperatures
and with the flexibility of using more than one rack at a time.
Convect Options
Cook & Hold (select models) and Delay options are available
when convect cooking. See page 22 for information on how
to program a Cook & Hold (select models) or Delay option.
Notes:
• The oven control comes from the factory set for Auto
Convect Conversion (select models). When using
Convect Bake and Convect Pastry enter the conventional
baking temperature. The control automatically converts
the temperature to 25° less than the conventional
temperature.
• For Convect Roast, enter the conventional roasting
temperature and time. The control then lets you know
when 75% of the time has elapsed and alerts you to
check the food for doneness.
• To turn Auto Convect Conversion (select models) off,
see page 28.
CONVECT CONVECT CONVECT
BAKE ROAST PASTRY
Multiple-rack Whole Chicken Frozen Pie
Baking of Whole Turkey Turnovers
Cookies/Biscuits Vegetables Cream Puffs
Breads Pork Roasts Puff Pastry
Casseroles Beef Roasts
Tarts/Tortes
Cakes
3. Select the oven temperature using the Quickset pads
OR
Enter the desired temperature using the number pads.
Press Enter pad to set.
• The temperature can be set from 195° F to 550° F
degrees in 5° increments.
• After three seconds, the oven will begin to preheat.
CNVT BAKE and PREHEAT will appear in the display
along with 100° or the actual oven temperature,
whichever is higher.
• The temperature in the display will increase in 1°
increments until the oven reaches the preset
temperature. Allow about 15 minutes for the oven
to preheat.
• When the oven is preheated, the oven will beep and
PREHEAT will turn off and CNVT BAKE will be displayed.
AUTO will be displayed if Auto Convect Conversion
(select models) feature is turned on.
• Place food in the oven.
4. At the end of cooking, turn the oven off by
pressing the CANCEL pad. Remove food
from the oven. The oven will continue
operating until the CANCEL pad is pressed.
Rapid Preheat
Use to decrease preheating time when using Bake or Convect
Bake. Use for all foods when baking on one rack.
• After Bake or Convect Bake has been programmed, press
the Rapid Preheat pad.
• 1 RACK ONLY will display, after three seconds the display
will show RAPID and PREHEAT.
To return to Standard Preheat:
• Press Rapid Preheat pad again. This will provide standard
preheat. PREHEAT and the selected function will be
displayed.
Notes:
• For best results, use rack position 2 or 3 when using the
Rapid Preheat option.
• For optimum baking and browning results, Rapid Preheat
is not recommended when baking on multiple racks.
8113P528-60 10/20/05, 11:56 AM19