Harman Stove Company TL2.0 Electric Heater User Manual


 
21
Save These Instructions 3-90-08560 Dry Seasoned Wood Only!
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
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Parts and Supplies Needed: Kit #1-10-856082, 1
piece of metal exible pipe, 4" X needed length. 1
Rodent Screen, and aluminum tape. Plus, a trim ring
for nishing around the pipe on the inside wall.
1. Determine an appropriate hole location, through
the wall. Be sure there are no studs or other
supporting members. Also ensure there are no
electrical wires or plumbing contained within the
wall.
2. Make the hole through the exterior wall using a
hole saw or reciprocating saw. You'll want the hole
to be just slightly larger than the metal ex pipe.
3. Attach the rodent screen to one end of the ex
pipe, and insert it through the wall until the back
of the screen cover is against the outside surface.
4. Hold the ex pipe in place to make an accurate
determination of the length needed. Cut the ex
pipe to length.
5. Slide the trim ring onto the ex for the inside wall
portion.
6. Slide the other end of the metal intake ex pipe
into the stub on the rear of the stove and secure
it with aluminum tape. This air intake will supply
outside air for the secondary combustion.
7. Secure the trim ring in place for nishing the inside
wall area.
8. Seal around the rodent screen on the exterior wall,
using silicone caulking.
Outside Air
Attachment
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Use metal shim material under the pedestal base
where needed for leveling.
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The optional cooking grill #1-00-08121 installs easily
in the top load opening of the stove.
The grill handle (B) ts in the slots (C) on each side. To
remove the handle, lower and turn.
When installed, the grill hangs in the opening by the
hooks (A).
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 
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When grilling, you'll want to keep the re size small and
the bypass damper in the open position. Depending on
the grilling being done, you may get grease dripping
on the glass causing it to become dirty and obstructed.
When you burn your next hot re, the glass will likely
clean itself.
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