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IMPORTANT! READ AND FOLLOW ALL INSTALLATION AND MAINTENANCE INSTRUCTIONS, INCLUDING
CLEANING THE UNIT AS SPECIFIED, AND REPLACING GASKETS ANNUALLY, AND PARTS AS NEEDED.
ENGLAND’S STOVE WORKS IS NOT RESPONSIBLE FOR ANY DAMAGE OR INJURY INCURRED DUE TO NEGLECT, OR DUE
TO UNSAFE INSTALLATION OR USAGE OF THIS PRODUCT. CALL TECHNICAL SUPPORT WITH QUESTIONS.
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E-Codes
“E-Codes,” or Error Codes, are codes that will appear in the Heat Range and Blower Speed
windows of the Control Board if your unit experiences problems. If you receive these codes,
wait until the unit is cooled completely down before trying to restart your unit.
If the unit continues to display any E-Code(s), please contact Technical Support at
(800) 245-6489 before further attempting to restart your unit.
NOTE: “E-0” indicates “No Error”
E-2 = Fail to Start
E-3 = Unit Overfired
If you see the E-3 code displayed on your control board, you have overfired your
unit. You must let the unit cool and clean the Firebox and burnpot. Be sure to
clean the orifices (holes in the burnpot). You should not burn your unit on High
(Heat Range 9) continuously when burning corn. After a couple of hours of burning
corn on high, turn the Heat Range to 7 and the Blower Speed to 9. WARNING:
Running the unit on high, when burning corn for long periods, can damage
the unit.
OPERATIONAL NOTES
First Fire
: When you push the “ON” button, the Control Board will automatically be set at both
“Heat Range” and “Blower Speed” to setting “5.” Allow the stove to burn in this
manner for at least three (3) hours. This will allow the unit to “cure out” as the paint
and the oils from the manufacturing process burn off. We recommend you open
doors and windows in your dwelling during this process.
Subsequent Cold Starts
: In a cold start situation, the unit should be operated at a “5”
setting until the room air blower begins to operate.
IMPORTANT NOTES
:
- Please be patient. Your unit has a large burnpot and it takes awhile to
equalize (reach maximum heat levels). Do not be concerned by the size of
the flame, as this unit gets much hotter than the flame appears.
- Use gloves when filling the hopper.
- If you leave the hopper open too long, the stove will shut down.
NOTE: Press the “ON” button only once on start-up
Except when the hopper is empty
(when you run out of fuel, or for your first fire, see above), press and hold the “ON”
button for 10 seconds to purge the unit. Pressing the “ON” button a second time
during the start-up cycle will cause the start-up cycle to begin again.
IMPORTANT: If the unit fails to start properly, or does not properly complete the Shut-Down
procedure, open the closest outside door and a window to eliminate the
home’s natural draft BEFORE opening the stove’s door or hopper lid. This
will allow any smoke to exit through the external air hook-up instead of spilling
into the home.