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ASH DISPOSAL
Ashes should be removed from the stove every few days or when ashes get to 2 to 3
inches deep. Always empty the stove when it is cold, such as in the morning.
Always dispose of ashes in a metal container with a tight fitting lid. Place this container on
a non combustible floor or on the ground, well away from all combustible materials,
pending final disposal. If the ashes are disposed of by burial in soil or otherwise locally
dispersed, they should be retained in the close container until all cinders have thoroughly
cooled.
CAUTIONS:
• ASHES COULD CONTAIN HOT EMBERS EVEN AFTER TWO DAYS WITHOUT OPERATING THE STOVE.
• THE ASH PAN CAN BECOME VERY HOT. WEAR GLOVES TO PREVENT INJURY.
• NEVER BURN THE STOVE WITH THE ASH TRAP OPEN. THIS WOULD RESULT IN OVER FIRING THE
STOVE. DAMAGE TO THE STOVE AND EVEN HOUSE FIRE MAY RESULT.