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ELEMENT GUARD
ELEMENT
HOOK
Recommendations
• Use only pots with a solid level base. An
uneven base can prolong cooking times
and waste energy.
• Use pots with a base diameter slightly
larger than the plate. This will ensure even
heat distribution and prevent spillage from
dripping onto and staining the hot plate.
• Always cover the pot with a lid. This will
conserve energy and minimise spillage.
• Thermal shock could damage the plates.
Do not put cold pots on very hot plates.
Cleaning
Do not use a steam cleaner.
Cleaning the Exterior
• Switch off the electrical supply to the
stove before cleaning any part of it
• Use a damp soapy cloth and avoid the use
of abrasive powders and scouring pads.
Cleaning the Oven
• Switch off the electrical supply to the
stove before cleaning any part of it.
• Use a hot, soapy damp cloth to clean any
part of the oven. Stubborn stains may
require the use of a nylon scrubbing brush
and a liquid cleaner. Do not use metal
scouring pads or abrasive cleaners.
Element and guard
• After cleaning the oven, ensure that the
oven element is securely clipped into the
hook of the element guard. Failure to
observe this will allow the element to rest
on and damage the oven enamel.
Caring for solid plates
• To prevent discolouration and corrosion,
moisture from spatters and spills should
be cleaned off immediately.
• To clean the plates, wipe them with a
damp cloth or nylon pad. A little liquid
detergent may be used. Do not use metal
scourers or sharp metal objects.
• After cleaning, dry the plates by
switching them on for a short while.
• To prevent rust, periodically apply some,
sewing machine oil or electrical hotplate
polish - available from Defy Service
Centres. Extra attention is required in
areas of high humidity or in close
proximity to the sea.
Note:
• The warranty does not cover the
replacement or repair of rusted or
corroded solid plates. It is the owners
responsibility to care for them as
described above.
Solid plates
• Before using the plates for the first time,
switch them on for four minutes at the
highest setting so that the factory applied
protective coating can burn in.
• The markings around the plate control
knobs represent the following heat
settings:
• 1 = Warming.
• 2 = Slow simmer.
• 3 = Simmer.
• 4 = Medium heat.
• 5 = High heat
• 6 = Boiling and frying.
• Some plates are fitted with stainless steel
trim rings. Over time and when exposed
to heat, these may discolour.
• Regular use of a cleaner labelled
“Suitable for Stainless Steel” will restore
the original sparkle.
• Use hot soapy water to clean the plates,
supports, trims and under-cups. If
necessary use a nylon bristle brush to
remove stubborn dirt.
• Wipe dry and re– fit the plates, supports,
trims and under-cups.