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LTD HEATER OPERATION
EQUILIBRIUM MOISTURE TABLE FOR SORGHUM % WET BASIS
Temp.
degrees
35
40
45
50
55
60
65
70
75
80
85
90
95
100
10
6.2
6.1
6.1
6.0
6.0
5.9
5.9
5.8
5.8
5.7
5.7
5.7
5.6
5.6
20
8.2
8.1
8.1
8.0
7.9
7.9
7.8
7.7
7.7
7.6
7.6
7.5
7.5
7.4
30
9.8
9.7
9.6
9.5
9.4
9.4
9.3
9.2
9.1
9.1
9.0
8.9
8.9
8.8
40
11.1
11.0
10.9
10.8
10.7
10.7
10.6
10.5
10.4
10.3
10.3
10.2
10.1
10.1
50
12.4
12.3
12.2
12.1
12.0
11.9
11.8
11.7
11.6
11.5
11.5
11.4
11.3
11.2
60
13.7
13.5
13.4
13.3
13.2
13.1
13.0
12.9
12.8
12.8
12.7
12.6
12.5
12.4
70
15.0
14.9
14.8
14.7
14.5
14.4
14.3
14.2
14.1
14.0
13.9
13.8
13.8
13.7
80
16.6
16.4
16.3
16.2
16.1
15.9
15.8
15.7
15.6
15.5
15.4
15.3
15.2
15.1
90
18.7
18.5
18.4
18.2
18.1
18.0
17.9
17.7
17.6
17.5
17.4
17.3
17.2
17.1
Relative Humidity (percent)
EQUILIBRIUM MOISTURE TABLE FOR SOYBEANS % WET BASIS
Temp.
degrees
35
40
45
50
55
60
65
70
75
80
85
90
95
100
10
3.0
2.9
2.8
2.7
2.6
2.5
2.4
2.3
2.3
2.2
2.1
2.1
2.0
2.0
20
5.1
4.9
4.7
4.5
4.4
4.2
4.1
4.0
3.8
3.7
3.6
3.5
3.5
3.4
30
7.1
6.8
6.5
6.3
6.1
5.9
5.7
5.5
5.3
5.2
5.1
4.9
4.8
4.7
40
9.0
8.6
8.3
8.0
7.7
7.5
7.3
7.0
6.8
6.7
6.5
6.3
6.2
6.0
50
11.0
10.6
10.2
9.8
9.5
9.2
8.9
8.7
8.4
8.2
8.0
7.8
7.6
7.4
60
13.2
12.7
12.2
11.8
11.4
11.1
10.7
10.4
10.1
9.9
9.6
9.4
9.2
8.9
70
15.6
15.1
14.5
14.1
13.6
13.2
12.8
12.5
12.1
11.8
11.5
11.2
11.0
10.7
80
18.7
18.0
17.4
16.8
16.3
15.8
15.4
15.0
14.6
14.2
13.9
13.5
13.2
12.9
90
23.0
22.2
21.5
20.8
20.2
19.7
19.1
18.6
18.2
17.7
17.3
16.9
16.5
16.2
Relative Humidity (percent)