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10
Cleaning and maintenance
For reasons of hygiene and
safety, the cooking burner
must be kept clean.
Grease stains and spilled
food generate smoke when
heated, and can even cause
fire.
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.