Method 2-Using Stop Time:
1. Prepare oven.
Position the oven rack(s) properly and
put food in the oven. For correct rack
placement, see “Positioning racks and
pans” on page 7.
2. Choose setting.
NOTE:
On single/upper ovens, you can
set the oven for convection baking by
pressing CONVECT instead of BAKE.
PRESS YOU SEE
(example for
bake)
3. Set temperature (optional).
PRESS YOU SEE
Do this step if you want io set a tempera-
ture other than 350°F. Press A to raise
the temperature or v to lower the
temperature in 5°F amounts. Use these
pads until the desired temperature shows
on the small display. (If the Temp pads
are held down the temperature will
change faster.)
(example shows Bake at 375°F)
4. Press Stop Time pad.
5. Set stop time.
PRESS
YOU SEE
Press the “up” (A) or “down” (v) pad(s)
until the correct time shows on the
A A
HR I
display.
clc --
v .
Example at right shows a desired stop
time of 2 o’clock. This provides a 2-hour
cook time (the difference between the
iexample shows
time of day and the stop time).
time)
continued on next page
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