Introduction
Connecting
your TV
Using the
Remote Control
Setting up
your TV
Using the TV’s
Features
Appendix
Index
54
(E) 46H84, 51H84, 57H84
123
456
7
89
ENT
100
0
POWER
RECALL
CHRTN
FAV
FAV
TV
/
VIDEO
+10
PIC SIZE
EXIT
INFO
STOP
POP DIRECT CH MUTE SLEEP
TV/VCR PAUSE
FFREW
SKIP
/
SEARCH
SPLIT
SWAP POP CH
LIGHT
REC
CH SCAN
FREEZE SOURCE
PLAY
TV
CBL/SAT
VCR
DVD
VOLCH
FAVORITE
ENTER
DVDMENU
MENU
T
O
P
M
E
N
U
G
U
I
D
E
C
L
E
A
R
E
N
T
E
R
Using the WOW™ surround sound feature
WOW is the latest audio enhancement technology combined with
SRS 3D and TruBass of SRS Labs individual technologies. The feature
uses stereo signals from a TV broadcast or video input.
To adjust the WOW feature:
1. Select STEREO mode (See “Selecting stereo/SAP broadcasts” on
page 53).
2. Press MENU, and then press x or • until the AUDIO menu
appears.
3. Press y or z to highlight the desired WOW feature you want to
adjust, then press ENTER.
MOVE::SETENTER
MTS
AUDIO
AUDIO SETTINGS
WOW
SRS 3D
FOCUS
TruBass
ON
OFF
4. Press y or z to adjust the item, then press ENTER.
• SRS 3D — To turn on or off the surround sound effect.
• FOCUS — To turn on or off the vocal enphasis effect.
•TruBass — To select your desired bass expansion level (HIGH,
LOW or OFF).
Adjusting the sound quality
You can change the quality of your TV’s sound by adjusting the bass,
treble, and balance.
To adjust the sound quality:
1. Press MENU, and then press x or • until the AUDIO menu
appears.
2. Press y or z to highlight AUDIO SETTINGS, and then press
ENTER.
AUDIO SETTINGS menu appears.
MOVE::ADJUSTENTER
BASS
AUD I O ISETT
NGS
TREBLE
BALANCE
RESET SAVE
RESET
AUD I O MENU
0
70
50
3. Press y or z to highlight the item you want to adjust.
4. Press x or • to adjust the level.
• x makes the sound quality weaker or decreases the balance in the
right channel, depending on the item selected.
• • makes the sound quality stronger or decreases the balance in
the left channel, depending on the item selected.
yzx •
MENU
Note:
If the broadcast is monaural, the SRS 3D
effect does not work.
ENTER
46,51,57H84(E) 51-57 3/24/04, 3:46 PM54
