Electrical Requirements
IMPORTANT NOTE: U
nless you are using cabinets deeper
than 24"
(610) for a standard installation or 25" (635) for a
flush inset installation, the electrical supply for the convec-
tion steam oven must be placed in an adjacent cabinet
within reach of the 6'
(1.8 m) power cord. Choose the elec-
trical location shown in the illustrations on the following
pages that best suits your installation.
IMPORTANT NOTE: You must follow all National Electrical
Code regulations. In addition, be aware of local codes and
ordinances when installing your service.
IMPORTANT NOTE: Performance may be compromised if
the electrical supply is less than 240 volts.
A ground fault circuit interrupter (GFCI) is not recom-
mended and may cause interruption of operation.
To minimize shock hazard, the power cord must be
plugged into a grounding-type receptacle, grounded to
conform with the National Electrical Code, ANSI/NFPA 70
latest edition, or Canadian Electrical Code (CSA) and all
local codes and ordinances. Refer to the illustrations
below.
Convection Steam Oven Specifications 6
NEMA
PLUG
GROUNDED
NEMA RECEPTACLE
NEMA 6-20R receptacle. Power cord clearance.
3"
(76)
NEMA
PLUG
MINIMUM CORD
CLEARANCE
ELECTRICAL SHOCK HAZARD: Plug into a grounded
3-prong outlet. Do not remove ground prong. Do not
use an adapter. Failure to follow these instructions can
result in electric shock, fire or death.
Electrical Requirements
Electrical Supply 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8)
