HOW TO USE YOUR WAFFLE MAKER:
• Insert the plug into the wall socket. Ensure that the voltage supply of the wall socket
corresponds with the voltage supply on the rating label.
• After a short heating period of approx. 5 minutes, the green light illuminates, indicating the
appliance is ready for use. The green pilot light illuminates once the temperature has been
reached.
• Place the prepared waffle dough on the lower cooking plate and gently close the upper
cooking plate.
• Press both cooking plates together.
• The light comes on again. Cooking time is generally 4-5 minutes, depending on the
ingredients and capacity of the filling.
• The waffle is ready when the light goes off.
• Open the appliance and remove the waffle.
• In order to prevent the non-stick cooking plates from being damaged do not use sharp or
pointed objects while removing the waffles.
• Remove the plug from the wall socket after use and allow the appliance to cool down
completely.
CLEANING AND CARE:
CAUTION: Allow appliance to cool down completely before undertaking any cleaning task
or before storage.
• Before cleaning, remove the plug from the wall socket. Allow the appliance to cool down
with the cooking plates open. This will allow the plates to cool down faster.
• Do not immerse the appliance, power cord or plug in water or any other liquid. Do not
place the appliance under running water.
• The appliance requires little maintenance. Clean the outside surface with a soft damp cloth
only and a few drops of washing up liquid. Rinse with a clean soft damp cloth and allow to
dry before storage or reuse.
• The non-stick-coated plates can also be cleaned with a soft damp cloth and a few drops of
washing up liquid or a soft brush. Rinse with a clean soft damp cloth and allow to dry.
• Do not use harsh abrasive cleaners.
RECIPES:
WAFFLES
250 g plain flour
250 g sugar
250 g butter or margarine -
4 eggs
Vanilla sugar according to taste
1 pinch of salt.
- Mix the flour with the sugar.
- Add the margarine or melted butter and the 4 egg yolks.
- Mix well.
- Beat the egg whites with a pinch of salt until stiff.
- Add them to the mixture.
- Leave the batter for at least 3 hours.
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