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29
OPERATING INSTRUCTIONS
The structure of the menu concept is based on logical operating sequences. The programme showing
on the current selected channel always appears in the top right-hand corner of the screen.
You will nd detailed descriptions of the selected menu items in the relevant sections of the
operating manual!
Note: The selected menus, sub-menus and positions, as well as the parameters to be set, are
each highlighted in colour. The menus are self-explanatory.
Press the
button to call up the main menu and press the

buttons to call up the sub-menus.
Press the
button to access the sub-menus. Press the

buttons to select items within the sub-
menus.
The settings under the various options are made either by pressing the

buttons or by using
the numeric pad. You can exit the main menu and sub-menus, and the various options, step-by-step
by pressing the
button (the settings/changes you made are saved). Press the
button to return
directly from one of the menus to the TV picture (the settings/changes you made are saved).
MENU CONCEPT
Also pay attention
to the bars at the
bottom of the on-
screen display!
These provide
information on what to do
next.