Grill Guide
Preheat grill on Hi, 5 or 10 minutes, for best flavor.
Type Setting
I
Steak (t_. ¾,,)
Rare
Medium
Well
Steak (1 - 1'_ ")
Rare
Medium
Well
Hamburgers (_,,_- %")
Pork Chops
Fully-cooked
Smoked Pork Chops
Ham Slices
Pork Ribs
Hi
: Hi
Hi
Hi
Hi
Hi
Med
Med
Mad
Med
Med
Fully-cooked Sausages'
Hot Dogs, Brats, Hi
Polish HI
Fresh Sausage
Links Mad
Patties (3-inch
diameter) Med
Italian Sausage Med
Lamb Chops Hi
, Chicken
Pieces: Bone-in Med
Boneless Breasts Med
Wings Med
Cornish Hen (halved) Mad
Fish
Small, Whole (1") Med
Salmon Steaks (1") Med
Fillets (1/2"') Med
(with skin on)
Lobster Tails Med
(_ lb. uncooked)
Shrimp Med
(skewered - uncooked)
Garlic Bread Mad
Hot Dog,
Hamburger Buns Med
Cooking Time I Procedure
6 to 10 minutes Turn after 3 to 5 minutes.
10 to 16 minutes Turn after 5 to 8 minutes.
12 to 24 minutes Turn after 6 to t2 minutes.
14 to 24 minutes ' Turn after 7 to 12 minutes.
18 to 30 minutes
24 to 34 minutes
20 to 25 minutes
20 to 30 minutes
10 to 15 minutes
15 to 20 minutes
50 to 65 minutes
7 tO 12 minutes
13 to 16 minutes
15 to 25 minutes
15 to 20 minutes
25 to 30 minutes
20 to 30 minutes
35 to 50 minutes
25 to 35 minutes
25 to 35 minutes
35 to 45 minutes
15 to 20 minutes
20 to 25 minutes
10 to 15 minutes
30 to 35 minutes
10 to 20 minutes
4to 6 minutes
1 to 2 minutes
Turn after 9 to 15 minutes.
Turn after 12 to 17 minutes.
Turn after half the time
Turn occasionally.
Turn once. Glaze if desired.
Turn after half the time.
Turn occasionally. Brush with
barbecue sauce during last 15
Turn once.
Turn occasionally.
Turn occasionally.
Turn after half the time.
Pierce casing with a fork. Turn
once.
Turn occasionally. Brush with
glaze, if desired.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Brush with butter. Turn after half
the time.
Brush with butter. Turn after half
the time.
Start skin side down. Brush with
butter.Turn after ha!f the time.
Brush with butter. Turn
occasionally.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Turn after half the time.
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