17
Manual Cooking
3. BAKE
Use the Bake setting for cakes, breads and many
other foods you would normally bake that take
longer than 20 minutes in a conventional oven and
are not included in Basic Cook on pages 20-23.
Bake is a preprogrammed setting that makes it
easy to bake with high speed air circulation at
325˚F.
The baking time is 25% to 33% less than in a
conventional oven. No preheat is necessary. Use
the low rack.
• Suppose you want to bake a cake for 25
minutes.
PROCEDURE
Touch Bake.
2. Enter cooking
time.
3. Touch START.
NOTE:
1. The temperature can be changed. To change
the temperature, touch Bake twice at step 1.
When the display shows SELECT COOKING
TEMP, touch desired temperature pad. When
adapting recipes or package directions, reduce
the suggested baking temperature by 25˚F.
2. When you bake for the first time, enter 2/3s
of the usual baking time and check carefully
throughout the baking. If extra time is needed,
add and continue to check often until the
desired doneness has been achieved.
CONVECTION COOKING
The Convection setting is used when conventional
time and temperature are desired.
During convection cooking, hot air is circulated
throughout the oven cavity to brown and crisp
foods evenly. This oven can be programmed for
ten different temperatures for up to 99 minutes,
99 seconds.
TO COOK WITH CONVECTION
• Suppose you want to cook at 350˚F for 20
minutes.
PROCEDURE
1. Touch Convection.
2. Touch temperature pad.
3. Enter cooking
time.
4. Touch START.
TO PREHEAT AND COOK WITH
CONVECTION
Your oven can be programmed to combine preheat-
ing and convection cooking. You can preheat to the
same temperature as the convection temperature
or change to a higher or lower temperature.
• Suppose you want to preheat and then cook 25
minutes at 350˚F.
PROCEDURE
1. Touch Preheat.
2. Select preheat
temperature.
3. Touch START for
Preheat or enter
cooking time for
Convection.
4. Touch START. Preheat
starts. No food in oven.
When the oven reaches the programmed
temperature, a signal will sound once*.
5. Open the door. Place food
in the oven. Close the door.
Touch START.
0052
Bake
START
0002
Convection
START
6
350˚F
0052
Pre
heat
START
START
6
350˚F
