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USING THE DELAY BAKE TIMER (CONTINUED)
•Take care to measure ingredients accurately, using a good set of
measuring cups and spoons, or a good scale. Make sure to level all
dry ingredients as you measure them. Inaccurate measuring could
cause unexpected results in your loaf of bread.
• In particular, be precise in measuring the water.
•Use fresh ingredients.
• Since moisture is an enemy to flour, be sure to store
your flour in an airtight container.
•To keep your yeast active, store it in an airtight
container in your refrigerator.
• Speaking of fresh — when using the Timer, we recommend setting
it for as short a time as possible. Because ingredients are partially
combined in the Bread Pan, the dough may tend to deteriorate if
left too many hours, especially on a warm or humid day.
• Keep the Lid closed during the Baking Cycle. Opening it causes
uneven baking.
• After your bread has cooled completely, store it in a brown
paper bag.
For Best Results
