OPERATING INSTRUCTIONS (continued)
8
Fig. 6 Water Flow Diagram
BREW & BYPASS
The SS-1 is a modified displacement brewer.
For 1/2 and 1 gallon brews, there is no bypass. Water admitted into
the hot water tank by the BREW SOLENOID will displace a like amount
of heated water through the brew head, brew chamber and into the
satellite.
In 1-1/2 gallon mode, a portion if the heated water is diverted to the
satellite through the BYPASS SOLENOID and BYPASS NOZZLE.
The solenoid has two separately controlled sections to provide more
precise control of delivered water volumes in bypass and non-bypass
modes.
HOT WATER FAUCET
Water for the hot water faucet is heated in a coil inside of the water
tank. The faucet volume may be controlled by adjusting the FAUCET
NEEDLE VALVE. Hot water is delivered at inlet line pressure and is
approximately the same temperature as the brew water.
The time the BREW
SOLENOID is open is
controlled by the TIMER
in response to the
position of the VOLUME
SELECTOR switch.
The BREW SOLENOID
has two sections:
.19 GPM (1/2 and 1 gal)
.33 GPM (1-1/2 gal)
NOTE: Use of the faucet
will not affect the volume
of water delivered for a
brew. However, overuse
of the faucet during a
brew may lower the
temperature of the brew
water.
661 74415 9311 Single Satellite Brewer
