2
TABLE OF CONTENTS
OVEN SAFETY ............................................................................ 3
PARTS AND FEATURES ............................................................ 5
ELECTRONIC OVEN CONTROL................................................ 6
Displays........................................................................................6
Start..............................................................................................6
Lower Oven Cancel / Off, Upper
Oven Cancel / Off and Cancel Off ...............................................6
Clock ............................................................................................6
Tones............................................................................................7
Fahrenheit and Celsius.................................................................7
Timer.............................................................................................7
Control Lock.................................................................................7
Oven Temperature Control ..........................................................8
OVEN USE.......................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent(s) .................................................................................9
Meat Thermometer.......................................................................9
Sabbath Mode............................................................................10
Baking and Roasting..................................................................11
Maxi and Econo Broiling............................................................12
Convection Cooking...................................................................13
Convection Bake........................................................................13
Convection Roast.......................................................................13
Convection Broil.........................................................................15
Convect Full Meal ......................................................................15
EasyConvect™ Conversion .......................................................16
Dehydrating................................................................................17
Proofing Bread ...........................................................................17
Temperature Probe ....................................................................18
Timed Cooking...........................................................................19
OVEN CARE..................................................................................20
Self-Cleaning Cycle....................................................................20
General Cleaning........................................................................21
Oven Lights ................................................................................21
Oven Door ..................................................................................22
TROUBLESHOOTING ..................................................................22
ASSISTANCE OR SERVICE.........................................................23
In the U.S.A. ...............................................................................23
In Canada ...................................................................................23
WARRANTY ..................................................................................24
