Wolf SRT484DG Burner User Manual


 
Planning Information
48" (1219) Sealed Burner Rangetops
MODELS SRT486C / SRT486G / SRT484CG / SRT484DG / SRT484F
Dimensions in parentheses are in
millimeters unless otherwise specified.
3
SPECIFICATIONS
Overall Rangetop Width 47
7
/8" (1216)
Overall Rangetop Height
(to cooking surface) 8
1
/2" (216)
Overall Rangetop Depth 28
1
/2" (724)
Dual-Stacked Sealed Surface Burners
15,000 Btu/hr (4.4 kW) burners with 950 Btu/hr
(.3 kW) delivered at simmer
Single 9,200 Btu/hr (2.7 kW) burner with 325 Btu/hr
(.1 kW) delivered at simmer
Infrared Charbroiler 16,000 Btu/hr (4.7 kW)
Infrared Griddle – Natural Gas 15,000 Btu/hr (4.4 kW)
LP Gas 13,000 Btu/hr (3.8 kW)
Double Griddle (two burners)
Natural Gas 15,000 Btu/hr (4.4 kW)
LP Gas 13,000 Btu/hr (3.8 kW)
French Top 15,000 Btu/hr (4.4 kW)
Electrical Supply Requirements 110/120 V AC, 50/60 Hz
15 amp dedicated circuit
Power Cord 6' (1.8 m) power cord with
3-prong grounded plug
Shipping Weight 240 lbs (109 kg) – 280 lbs (127 kg)
Specifications are subject to change without notice.
MODEL OPTIONS
Six Burners/Charbroiler SRT486C
Six Burners/Griddle SRT486G
Four Burners/Charbroiler
and Griddle SRT484CG
Four Burners/Double
Griddle SRT484DG
Four Burners/French Top SRT484F
Natural gas model listed, for LP gas add
(-LP) to the model number.
VENTILATION OPTIONS
48" (1219) Pro wall hood or liner
54" (1372) Pro wall or island hood
Refer to the Wolf Pro Ventilation section
of our website, wolfappliance.com for
additional information.
ACCESSORIES
5" (127) or 10" (254) classic
stainless steel riser
20" (508) classic stainless steel
riser with shelf
Black control knobs
Chrome or brass bezels
One-piece wok grate and single
burner grate
Porcelain-coated cast iron two-
burner S-grate
Hardwood cutting board (griddle
models only)
High altitude conversion kits
Accessories are available through
your Wolf dealer. To obtain local dealer
information, visit the Locator section
of our website, wolfappliance.com.
IMPORTANT NOTE: A minimum 10" (254) riser is required for
charbroiler (C) or griddle (G) models installed against a combustible
surface.