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SPECIFICATIONS
Gas Data
Model
Dimensions No. of Total
Burners BTU
Width Depth Height
per
/hr
Section
GHCB40 34” 39
1
/8” 79” 4 100,000
GHCB44 34” 39
1
/8” 79” 4 100,000
GHMCB44 34” 39
1
/8” 57” 4 100,000
HCB1 36” 38
3
/8” 68” 4 50,000
HCB2(B) 36” 38
3
/8”80
1
/2” 4 100,000
IR1 36” 38
3
/8” 69” 4 80,000
IR2(B) 36” 38
3
/8”80
1
/2” 4 160,000
GHIR44 34” 38
1
/4” 82” 4 80,000
TOOLS
Standard
• Hand tools (standard set)
• Volt-Ohmmeter (VOM) with AC current tester
(any quality VOM with a sensitivity of at least
20,000 ohms per volt can be used).
• Gas test kit
• Temperature tester (thermocouple or digital
pyrometer)
• Temperature tester (thermocouple type).
• Manometer
INTRODUCTION
This service manual was specially written for the
Heavy Duty Gas Broilers.
INSTALLATION AND OPERATION
Detailed installation and operation instructions are
included in the Installation and Operation Manual
which is sent with each Broiler.
CLEANING
Detailed cleaning instructions are included in the
Installation and Operation Manual for the appropriate
model.
LIGHTING PILOT
Detailed lighting pilot instruction are included in the
Installation and Operation Manual for the appropriate
model.
DATA PLATE LOCATION
GHCB40
Behind the oven kick panel riveted to left corner of
the oven burner box. (Removal of the kick panel is
necessary to access plate.)
HCB1/2(B)
Riveted to front right-hand corner of the lower shelf.
GHIR44
Riveted to the door liner behind the left hand door
panel.
IR1/2(B)
Riveted to lower cabinet bottom shelf.
GENERAL