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C24GA SERIES GAS CONVECTION STEAMERS
COOKING CHART
The following table lists suggested cooking times and weights. These times, which will vary
depending on initial product temperature, size, shape, etc., are approximate and should be
adjusted to suit your operation.
PRODUCTS TO BE COOKED IN SOLID PANS
PRODUCT
Eggs, Scrambled
Rice, Long Grain (Cover with 4 cups water/lb.)
Pasta (Place perforated pan inside solid pan, cover
pasta with cold water
Spaghetti – Regular/Vermicelli
Macaroni - Shells/Elbows
Noodles - ½" Wide
Lasagna Noodles
Frozen Casseroles, Lasagna
Meat Loaf, 3-5 Lb. Each
Beef
Ground Chuck
Sliced as Purchased
Shrimp, Frozen, 10 Shrimp per Lb.
Beans
Baked
Refried
Canned Vegetables
Prunes, Dried
TIMER SETTING
IN MINUTES
12
25
12-15
15-18
12-15
15-18
35
40
20-25
35-40
5
9
9
6
15
WEIGHT
PER PAN
8 Dozen
2 lbs.
4 lbs.
4 lbs.
4 lbs.
4 lbs.
Full Pan
15 lbs.
10 lbs.
10 lbs.
4 lbs.
10 lb. Can
10 lb. Can
10 lb. Can