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PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
All models include
• Large self-cleaning convection oven
(see indiv. models for dimensions)
o Three heavy-duty racks/six rack
positions
o Four halogen lights
o Exclusive combination of U-shaped
bake burner(s) and infrared broil
burner, with electric spark ignition
and “flame sensor” shut-off
• Exclusive VSH™ Pro Sealed Burner
System (VariSimmer™ to High)—
combination of patented burner and top
design provide cleanability plus superior
performance at simmer and high
• Exclusive VariSimmer™ setting for all
burners
• Exclusive one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
• Six functions—natural airflow bake,
convection bake, infrared broil,
convection infrared broil, convection
dehydrate, and convection defrost
• Standard kickspace height
30”W. 4B models include
• Convection oven capacity:
o Overall capacity—4.0 cu. ft.
(23“W. x 16-1⁄8“H. x 18-3⁄4“D.)
o AHAM Standard capacity—3.3 cu. ft.
(23“W. x 16-1⁄8“H. x 15-3⁄8“D.)
o Single bake burner
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• Center grate allows movement of
cooking vessels across entire top
surface
• Shipped with 6“H. stainless steel
backguard*
36”W. 6B models include
• Convection oven capacity:
o Overall capacity—5.1 cu. ft.
(29“W. x 16-1⁄8“H.x 18-3⁄4“D.)
o AHAM Standard capacity—4.2 cu. ft.
(29“W. x 16-1⁄8“H.x 15-3⁄8“D.)
o Dual bake burner
• Six 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
36”W. 4G models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12“W. thermostatically controlled steel
griddle/simmer plate
• Drip tray with roller bearing glides and
two-quart drip pan
36”W. 4Q models include
• Four 15,000 BTU brass sealed burners
with porcelain/cast iron caps and
automatic ignition/re-ignition
• 12“W. grill with flavor generator
plates and automatic ignition/
re-ignition
• Drip tray with roller bearing glides and
two-quart drip pan
• Stainless steel handle with chrome-plated
brackets, and stainless steel drip tray pull,
control panel, and landing ledge.
• Brass Trim Option (BR)—nameplate,
window trim, handle, drip tray pull,
knob bezels, thermal-convection switch
bezel, and grate support side trim.
Brass components have a durable
protective coating for maintenance-
free normal use.
• Black porcelain grates, porcelain
burner caps, porcelain grate
supports/burner bowls, and
knobs/switches.
• White (WH)
o White door front, lower front panel,
side panels, porcelain grate
supports/burner bowls, porcelain
center worktop, and knobs/switches.
o Black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Standard Features & Accessories
Model Options
COOKING
Professional Freestanding Gas Self-Clean 30”/36”W.
Sealed Burner Range
*Shown throughout with 6”H. backguard. See Installation Notes & Accessories for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VGSC307-4BSS). If ordering optional brass trim, specify code at end (VGSC307-4BSSBR).
If ordering optional LP conversion, specify code at end (VGSC307-4BSSBRLP).
VGSC307-4B*
30”W. Four-Burner
Range
VGSC367-6B*
36”W. Six-Burner
Range
VGSC367-4G*
36”W. Four-Burner/
Griddle Range
VGSC367-4Q*
36”W. Four-Burner/
Grill Range