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VGRC365-6BD VGRC365-4GD VGRC-365-4QD
Surface burner rating
Four grated burners (each) 15,000 BTU Nat. (4.4 kW)/ 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW) 13,500 BTU LP (4.0 kW)
Six grated burners (each) 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One griddle 15,000 BTU Nat. (4.4 kW)/
13,500 BTU LP (4.0 kW)
One grill 18,000 BTU Nat. (5.3 kW—gross)/
16,000 BTU LP (4.7 kW—net)
Broil burner rating 18,000 BTU Nat. (5.3 kW)/16,000 BTU LP (4.7 kW)
Bake burner rating
Two burners (each) 15,000 BTU Nat./LP (4.4 kW)
VGRC365-6BD
Six-Burner Range
VGRC365-4GD
Four-Burner/
Griddle Range
VGRC-365-4QD
Four-Burner/
Grill Range
5”
(12.7 cm)
6”
(15.2 cm)
3”
(7.6 cm)
12”
(30.5 cm)
11”
(27.9 cm)
Electrical
connection in
this area
Gas
connection in
this area
COOKING
Professional Freestanding Gas 36”W.
Commercial Depth Open Burner Range
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
UTILITY
REQUIREMENTS
GAS
• Shipped natural gas
standard; field
convert to
LP/propane with
optional accessory
kit or order as LP by
adding LP after color
code
• o Accepts standard
residential 1/2” (1.3
cm) ID gas service
line
• Gas manifold
pressure
o
Natural gas 5.0”
W.C.P.
o
LP/Propane 10.0”
W.C.P..
ELECTRICAL
• Four-foot (121.9 cm)
cord included with
range
• Three-wire with
ground/three-prong
plug
• 120 V/60 Hz
• Maximum amp
usage—
o
6BD—8.5
o 4GD—11.8
o 4QD—8.5
PLUMBING
Not applicable
Installation Requirements
ACCESS REQUIREMENTS
Note: Ground plug and electrical wire toward the direction of the electrical outlet.