Sterling GF-250 Gas Heater User Manual


 
Customer ____________________________________ Job Name & Number _________________________
PRE-INSPECTION INFORMATION
With power and gas off.
Type of Equip:
Unit Heater
Serial Number _________________________ Model Number __________________________
Name Plate Voltage: _____________ Name Plate Amperage: _____________
Type of Gas: Natural LP Tank Capacity _______ lbs. Rating: _ _____ BTU @ ____ °F
_______ kg _ _____ kw @ ____ °C
Are all panels, doors, vent caps in place?
Has the unit suffered any external damage? Damage ______________________________
Does the gas piping and electric wiring appear to be installed in a professional manner?
Has the gas and electric been inspected by the local authority having jurisdiction?
Is the gas supply properly sized for the equipment?
Were the installation instructions followed when the equipment was installed?
Have all fi eld installed controls been installed?
Do you understand all the controls on this equipment? If not, contact your wholesaler or rep.
(DO NOT START this equipment unless you fully understand the controls.)
GAS EQUIPMENT
START-UP
GENERAL
With power and gas off.
Make certain all packing has been removed.
Tighten all electrical terminals and connections.
Check damper linkages for tightness.
Check all fans & blowers for free movement.
Check all controls for proper settings.
Remarks: _____________________________________________
__________________________________________________
__________________________________________________
GAS HEATING
With power and gas on.
Inlet gas pressure. ____ in. W.C. or ____ kPa
Burner ignition.
Manifold gas pressure. ____ in. W.C. or ____ kPa
Cycle on HIGH LIMIT.
Cycle fi restat and/or freezestat.
Check electronic modulation. Set at: __________
Cycle and check all other controls not listed.
Check operation of remote panel.
Entering air temp. _____ °F or ____ °C
Discharge air temp. (high fi re) ____ °F. or ____ °C
External static pressure _________ in. W.C.
Cycle by thermostat or operating control.