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Instructions for the installer
34
6.4 Ventilation in the premises.
The room containing the appliance should have a permanent air supply in
accordance with the standards in force. The room where the appliance is
installed must have enough air flow needed for the regular combustion of gas
and the necessary air change in the room itself. The air vents, protected by
grills, must be the right size to comply with current regulations and positioned so
that no part of them is obstructed, not even partially.
The room must be kept adequately ventilated in order to eliminate the heat and
humidity produced by cooking: in particular, after prolonged use, you are
recommended to open a window or to increase the speed of any fans.
6.5 Extraction of the combustion products
Combustion products must be extracted by means of hoods connected to a
natural draught chimney whose efficiency is assured or via forced extraction. An
efficient extraction system requires precision planning by a specialist qualified in
this area and must comply with the positions and distances indicated by the
applicable standards. When the job is complete, the installer must issue a
certificate of conformity.